| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | servings | ||
INGREDIENTS
| 1/2 | lb | Fresh lump crabmeat; picked over |
| For shells | ||
| 1 | lb | Small shrimp; peeled, deveined, |
| And coarsely chopped | ||
| 2 | tb | Finely-chopped fresh lemongrass |
| 1/2 | c | Chopped scallions |
| 3 | tb | Chopped fresh cilantro |
| 1 | ts | Salt |
| 1/2 | ts | Sugar |
| 1 | ts | Freshly-ground black pepper |
| 1 | pk | Round wonton wrappers |
INSTRUCTIONS
Combine all ingredients except wrappers in a large bowl. Lightly dust a baking sheet with cornstarch. Place a wonton wrapper in palm of one hand, and brush edges very lightly with egg white. Place 1 tablespoon of filling in center, and press it down with your thumb while gathering wrapper around it. Gently squeeze to form a little "waist." Set wontons aside on baking sheet until ready to cook, and cover with plastic wrap. Brush the bottom of a steamer basket with oil or line with lettuce or cabbage leaves. Set steamer in a wok, and add water to within 1 inch of the bottom of steamer. Bring to a boil, and place dumplings in steamer; cover, and cook for 15 minutes. Serve immediately. Makes 40. Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "40 dumplings" Per serving: 703 Calories (kcal); 10g Total Fat; (13% calories from fat); 134g Protein; 9g Carbohydrate; 867mg Cholesterol; 3478mg Sodium Food Exchanges: 0 Grain(Starch); 18 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
A Message from our Provider:
“Prayer: Don’t give God instructions — just report for duty!”