| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Soup | 8 | Servings | ||
INGREDIENTS
| 1 | cn | (large) tomatoes |
| 1 | cn | (large) water |
| 1 | lg | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 1 | Green pepper; chopped | |
| 2 | Ribs celery; chopped (up to) | |
| 3 | tb | Thyme |
| 2 | Bay leaves | |
| 1 | ts | Parsley flakes |
| 2 | ts | Salt |
| Red pepper to taste | ||
| 2 | c | Sliced okra |
| 2 | lb | Shrimp; crabs, oysters, scallops or lobster |
INSTRUCTIONS
Simmer all ingredients except okra and seafood, the longer the better! Add okra and seafood last and cook until done. Add more thyme if needed. HELENA DAILY WORLD, 01/18/1987, "PHILLIPS COUNTY COOKS: JUDY HOSEY SHARES DIFFERENT RECIPES" From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”