| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cajun | Shelf life, Shelf3 | 1 | servings |
INGREDIENTS
| 6 | oz | Andouille Sausage |
| 1 | c | Onion; Chopped |
| 1 | c | Celery; Chopped |
| 1 | c | Green Pepper; Chopped |
| 2 | c | Rice |
| 1 | c | Shrimp |
| 1 | c | Scallops |
| 3 | c | Tomatoes; Diced |
| 4 | c | Chicken Stock |
| 1 | tb | Cajun Spice |
| Chopped Scallions |
INSTRUCTIONS
Brown sausage, add onions, celery and peppers and cook 1 minute. Stir in rice and the remaining ingredients. Cover and simmer for 15 - 20 minutes or until rice is tender. Finish off with fresh chopped scallions. Serves 8 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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