Name: Seafood Lasagna
Ingredients: 1 lb Prepared lasagna noodles; 2 c Diced celery; 2 c Diced white onion; 2 c Diced bell pepper; 2 tb Olive oil; 2 c Flour; 2 qt Half-and-half; 1/2 tb Basil; 1/2 tb Thyme; 2 ds Tabasco; Salt and pepper to taste; 1/2 lb Seasoned boiled shrimp; peeled and deveined; 1/2 lb Lump white crabmeat; 1 lg Red snapper fillet; seasoned and steamed; 1 lb Mozzarella cheese; shredded; 1 lb Cheddar cheese; shredded

A true seeker has come under the convicting power of the Holy Spirit by virtue of a true understanding of the law of God. A true seeker has been broken and contrite in heart by being measured against the law of God and found guilty before God. A true seeker knows that there is no way to earn salvation by works. And a true seeker is so desperate for eternal life as to gladly abandon everything in this life for that greatest of all gifts and willingly submit to the lordship of Jesus Christ. Those are the tests that separate the false seeker from the true seeker. The true seeker can be saved because God alone produces that kind of repentance and submission. The false seeker cannot be saved because it's impossible if you're just coming on your own.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	servings

INGREDIENTS

1	lb	Prepared lasagna noodles
2	c	Diced celery
2	c	Diced white onion
2	c	Diced bell pepper
2	tb	Olive oil
2	c	Flour
2	qt	Half-and-half
1/2	tb	Basil
1/2	tb	Thyme
2	ds	Tabasco
		Salt and pepper to taste
1/2	lb	Seasoned boiled shrimp; peeled and deveined
1/2	lb	Lump white crabmeat
1	lg	Red snapper fillet; seasoned and steamed
1	lb	Mozzarella cheese; shredded
1	lb	Cheddar cheese; shredded

INSTRUCTIONS

From the Sun-Herald Cook's Exchange:
Saute vegetables in olive oil until tender. Add the flour and stir well to
completely coat the vegetables. Add 1 quart of the half-and-half and stir
until bubbly. Add the second quart and heat until it simmers. Add the
seasonings and set aside until it cools.
Crumble the snapper fillet and blend with the shrimp and crabmeat,
seasoning to taste. In a large casserole dish, layer lasagna noodles with
the sauteed vegetables and seafood, adding equal amounts of mozzarella and
Cheddar cheeses. Bake in oven at 375 degrees for 30 minutes or until
bubbly. Serves 6 to 8.
Posted to CHILE-HEADS DIGEST by Judy Howle <howle@ebicom.net> on Sep 27,
1998, converted by MM_Buster v2.0l.

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