| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Eggs |
Italian |
Fish, Pasta |
6 |
Servings |
INGREDIENTS
| 6 |
|
Lasagna noodles, cooked |
| 15 |
oz |
Italian style tomato sauce |
| 1 |
lb |
Imatation crab, approx |
| 1 |
c |
Ricotta cheese, or cottage |
|
|
Cheese |
| 1/4 |
c |
Grated parmesan cheese |
| 1 |
|
Egg |
| 1 |
tb |
Parsley flakes |
INSTRUCTIONS
Recipe by: Louis Kemp Seafood From: [email protected]
Date: Thu, 23 May 1996 17:24:02 -0400
Cook noodles as directed on package Rinse in cold water, and drain well.
Combine filling ingredients with fork, spread 1/3 cup filling on each
noodle. Roll tightly, place seam side down in a 9 inch baking pan. Pour
sauce over rollups. Bake covered at 375 F for 30-40 minutes. Garnish
with grated cheese
Posted to Master Cook Recipes List, Digest #96
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