| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Swiss | Pasta, Seafood | 4 | Servings |
INGREDIENTS
| 1 | pk | (8 oz) Louis Kemp Crab Delights; (Fat Free) |
| 8 | oz | Linguine |
| 2 | lg | Cloves garlic; Minced |
| 1 | ts | Dried oregano |
| 2 | tb | Butter or margarine |
| 1 | md | Tomato; Chopped |
| 1/2 | c | Whipping cream |
| 1/2 | c | Sliced green onions |
| 1/2 | c | Swiss or Bleu cheese |
| 1/2 | c | Parmesan cheese or Romano Cheese |
INSTRUCTIONS
Cook Pasta. Saute garlic and oregano in butter, stirring frequently, 1 minute. Add tomato; cook 3 minutes. Add remaining ingredients. Cook over medium heat, until cheese is melted. Place hot cooked pasta on serving plate; top with sauce. ~ - - - - - - - - - - - - - - - Recipe by: Good Housekeeping/March 1995 Posted to recipelu-digest by Rodeo46898 <Rodeo46898@aol.com> on Mar 2, 1998
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