Seafood Linguine With Lemon And Basil Sauce

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Caprial3	4	Servings

INGREDIENTS

2	t	Olive oil
3		Cloves garlic, chopped
1		Onion, julienned
1/2	lb	Fresh clams, rinsed
1/2	lb	Mussels, scrubbed and
		debearded
1/2	c	Dry sherry
1/2	lb	Peeled shrimp, 16 to 20
1	lb	Seasonal whitefish, such as
		cod or
		halibut diced
1	c	Heavy whipping cream
1		Lemon, Zest of
1/2		Lemon, Juice of
3	T	Chopped fresh basil
1/2	c	Freshly grated Parmesan
		cheese
1	lb	Fresh linguine, cooked al
		dente
		Salt
		Cracked black pepper

INSTRUCTIONS

In a very large saute pan, heat the olive oil over high heat until
very hot. Add the garlic and onion and lightly saute until fragrant,
about 1 minute. Add the clams and mussels and cook just until they
start to open, about 3 minutes. Add the sherry and reduce by half  over
high heat. Add the shrimp, whitefish, and cream and cook until  the
cream starts to thicken and the shrimp just turn pink, 2 to 3  minutes.
Add the zest, lemon juice, 1 tablespoon of the basil, and  half of the
Parmesan cheese and bring to a boil. Add the cooked pasta  and bring to
a boil again. Season to taste with salt and pepper.  Transfer to a
serving platter. Sprinkle the remaining Parmesan cheese  and the basil
over the top. Garnish with lemon slices and serve hot.  Converted by
MC_Buster.  Per serving: 327 Calories (kcal); 26g Total Fat; (75%
calories from  fat); 9g Protein; 10g Carbohydrate; 97mg Cholesterol;
190mg Sodium  Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2
Vegetable; 0 Fruit;  5 Fat; 0 Other Carbohydrates  Converted by
MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 965 Calories From Fat: 498 Total Fat: 56.4g Cholesterol: 339.9mg Sodium: 1804.7mg Potassium: 1315.2mg Carbohydrates: 31.2g Fiber: 1.8g Sugar: 1.8g Protein: 73.5g