| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Casserole | 4 | Servings | |
INGREDIENTS
| 1 | cn | (6.5-oz) crabmeat; drained & flaked |
| 1 | cn | (5-oz) small shrimp; drained |
| 1 | c | Chopped celery |
| 1/4 | c | Chopped green pepper |
| 3 | tb | Chopped onion |
| 3/4 | c | Mayonnaise |
| 1 | tb | Worcestershire sauce |
| 1/2 | ts | Salt |
| 1 | tb | Butter |
| 1 | c | Bread cubes or herb-seasoned stuffing mix |
INSTRUCTIONS
Combine crab meat, shrimp, celery, green pepper, onion, mayonnaise, Worcestershire & salt. Pour into greased 1-quart baking dish. Heat bread cubes in butter; place on top of seafood mixture. Bake at 350 for 35 minutes. Yields 4 servings. MRS EMMIT D. (SHIRLEY) DE WITT From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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