CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood |
Cajun |
Cajun, Seafood, Rubs and sp |
1 |
servings |
INGREDIENTS
1 |
tb |
Onion powder |
3/4 |
ts |
Black pepper |
1/4 |
ts |
White pepper |
1 |
tb |
Salt |
1 |
tb |
Thyme |
1/2 |
ts |
Annatto powder; (for color) |
2 |
ts |
Hungarian paprika |
1/4 |
ts |
Sage |
1/4 |
ts |
Rosemary |
1 |
ts |
Pascilla chile powder |
INSTRUCTIONS
Put ingredients in mortor and grind. Store in tightly-sealed jar.
NOTES : This spice blend comes close to the taste of Paul Prudhhome's
Seafood Magic.
Recipe by: Bill Wight
Converted by MM_Buster v2.0l.
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