Name: Seafood Marinade
Ingredients: 1/2 c Vegetable oil; 1/3 c Soy sauce; 1/4 c Fresh lemon juice; 1 ts Grated lemon peel; 1 Clove garlic, crushed; 3 lb Fish or seafood (shrimp,; Scallops, etc.); Mix marinade. Pierce fish; On both sides with fork.; Arrange in shallow baking; Dish; Pour marinade over fish.; Marinate in refrigerator at; Least 2 hours, turning~; Occasionally; Broil or grill, basting with; Marinade; Serves 6 to 8.

If God is in fact our Enemy with only destructive intentions toward us, why do we experience any good at all? It isn’t surprising that life is painful. What’s surprising is that life is joyful. What do our simple, daily joys mean? Is God pretending to be our Friend, is He setting us up for the ultimate nasty surprise? Or is God sending us signals every day that His heart is loving and kind, so kind that we can go back to Him in repentance and find His arms open to us?

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		Seafood, Seasonings	1	Servings

INGREDIENTS

1/2	c	Vegetable oil
1/3	c	Soy sauce
1/4	c	Fresh lemon juice
1	ts	Grated lemon peel
1		Clove garlic, crushed
3	lb	Fish or seafood (shrimp,
		Scallops, etc.)
		Mix marinade. Pierce fish
		On both sides with fork.
		Arrange in shallow baking
		Dish
		Pour marinade over fish.
		Marinate in refrigerator at
		Least 2 hours, turning~
		Occasionally
		Broil or grill, basting with
		Marinade
		Serves 6 to 8.

INSTRUCTIONS

Posted to MM-Recipes Digest V4 #142 by roy@indy.net (Roy) on May 22, 1997

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