| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood, Seasonings | 1 | Servings | |
INGREDIENTS
| Fish, can be salmon, | ||
| Swordfish, shark or | ||
| Kabobs made of shrimp | ||
| Or scallops or | ||
| Mixture with above | ||
| Juice 3 lemons | ||
| 1/4 | c | Olive oil |
| 2 | tb | Dijon mustard |
| 1/4 | c | Fresh snipped dill |
| 1/4 | ts | Salt |
| Fresh ground pepper (to | ||
| Taste) | ||
| 1 | Clove garlic, minced | |
| (optional) |
INSTRUCTIONS
Mix all ingredients well. Marinade fish 2 hours in refrigerator. Place fish on hot grill 8 to 14 minutes per side depending on thickness. Baste with marinade. Posted to MM-Recipes Digest V4 #142 by [email protected] (Roy) on May 22, 1997
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