| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood, Seasonings | 1 | Servings | |
INGREDIENTS
| Fish, can be salmon | ||
| Swordfish, shark or | ||
| Kabobs made of shrimp | ||
| Or scallops or | ||
| Mixture with above | ||
| Juice 3 lemons | ||
| 1/4 | c | Olive oil |
| 2 | T | Dijon mustard |
| 1/4 | c | Fresh snipped dill |
| 1/4 | t | Salt |
| Fresh ground pepper, to | ||
| Taste), Taste | ||
| 1 | Clove garlic, minced | |
| optional |
INSTRUCTIONS
1997 Mix all ingredients well. Marinade fish 2 hours in refrigerator. Place fish on hot grill 8 to 14 minutes per side depending on thickness. Baste with marinade. Posted to MM-Recipes Digest V4 #142 by roy@indy.net (Roy) on May 22,
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1065
Calories From Fat: 722
Total Fat: 81.9g
Cholesterol: 144mg
Sodium: 2210.1mg
Potassium: 925.2mg
Carbohydrates: 65.7g
Fiber: 2.9g
Sugar: 1.5g
Protein: 25.4g