| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bread | 12 | Servings | |
INGREDIENTS
| 1 | c | Small shrimp (drained & coarsely chopped) |
| 1/4 | c | Grated cheese |
| 1/4 | c | Finely chopped celery |
| 1/3 | c | Sour cream |
| 1 1/2 | c | Flour |
| 1 | Egg | |
| 2 | ts | Baking powder |
| 1/4 | ts | Thyme |
| 1/3 | c | Oil |
| Parsley | ||
| 2 | tb | Sugar |
| 1/2 | ts | Salt |
| 3/4 | c | Milk |
INSTRUCTIONS
Combine shrimps, cheese, sour cream & celery & set aside. Sift flour, sugar, baking powder, salt & thyme. Slightly beat egg with a fork, beat in milk & oil. Add dry mix to wet mix until just combined. Spoon into pans & top with about 1 Tbsp of the shrimp mixture. Bake at 375°F for about 20 mins or until done. Garnish with parsley if desired. Serve warm! For a more economical muffin, use canned salmon instead of shrimps. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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