Name: Seafood Newburg
Ingredients: 6 oz Mushrooms; sliced; 4 oz Onions; finely chopped; 3 oz Butter; 1 oz Flour; 1/4 ts White pepper; 1/4 c Sherry; 2 Egg yolks; beaten; 1 qt RICH'NING;prepared according to label; 2 c ChefMate Golden Cheese Sauce; 1 lb Seafood; cooked, cut in chunks (shrimp, crab, halibut, lobster, etc.)

God does not desire for you or anyone else to live with the pain of regret. It is altogether right to hate sin in your history. The pain of past sin is often a powerful deterrent to future sin, but don’t let it rob you of the peace God has designed for you in the present. Remember what Jesus said to a woman who had lived an immoral lifestyle: “Your sins are forgiven… Your faith has saved you; go in peace” (Luke 7:48–50). God desires that peace to be yours today… To all who trust in Christ, remember this… You do not walk around with a scarlet A on your chest, for God does not look at you and see the guilt of abortion. Instead, he looks at you and sees the righteousness of Christ. God restores, and he redeems. Even as we saw earlier, God has a track record of working all things, including evil things, ultimately for good.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy		Fish, Carnation	17	Servings

INGREDIENTS

6	oz	Mushrooms; sliced
4	oz	Onions; finely chopped
3	oz	Butter
1	oz	Flour
1/4	ts	White pepper
1/4	c	Sherry
2		Egg yolks; beaten
1	qt	RICH'NING;prepared according to label
2	c	ChefMate Golden Cheese Sauce
1	lb	Seafood; cooked, cut in chunks (shrimp, crab, halibut, lobster, etc.)

INSTRUCTIONS

1.  In large suacepot, saute mushrooms and onions in butter. 2. Stir in
flour and white pepper. Cook over low heat, stirring constantly about 3-5
minutes. 3. Combine sherry, egg yolks and RICH'NING. Gradually add mixture
to roux, stirring until sauce is smooth. Cook 5-8 minutees, stirring
constantly with wire whip. 4. Add Golden Cheese Sauce. Stir until smooth.
5.  Add seafood to Newburg Sauce. Heat to serving temperature. Serve over
toast points, wild or saffron rice or vol au vent shells.
Makes 17  1/2 cup servings.
Source: Carnation Company
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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