Name: Seafood Pasta Chowder
Ingredients: 6 tb Butter or margarine; 8 oz Fresh mushrooms sliced 1/8-inch thick; 2 pk (1-ounce) instant Newburg sauce mix; 3 c Milk; 1 1/2 c Water; 1/4 c Dry white wine; 1/4 c Sliced green onions; 1/8-inch thick; 1 pk (6-ounce) miniature bow-tie pasta; cooked and drained; 3 oz Crab meat; frozen or canned, picked through to remove any shell; Parsley for garnish

Body to the soul: “O my soul, have we got together again after so long a separation? Have you come back to your old habitation, never more to leave? O joyful meeting! How unlike our present state is to what our condition was, when a separation was made between us at death! Now is our mourning turned into joy. The light and gladness sown before are now sprung up. Blessed be the day in which I was united to you, Soul, whose chief care was to get ‘Christ in us the hope of glory,’ and to make me a temple for his Holy Spirit. O blessed Soul, which in the time of our pilgrimage kept your eye to the land then afar off, but now near at hand! You took me into secret places, and there made me to bow these knees before the Lord, that I might bear a part in our humiliation before Him. And now is the time that I am lifted up. You employed this tongue in confessions, petitions and thanksgivings, which now on shall be employed in praising forevermore. You made these sometimes weeping eyes sow that seed of tears, now sprung up in joy that shall never end. I was happily beaten down by you and kept in subjection, while others pampered their flesh and made their bellies their gods, to their own destruction. But now I gloriously arise, to take my place in the mansions of glory, while they are dragged out of their graves to be cast into fiery flames. Now, my Soul, you shall complain no more of a sick and painful body, you shall be no more clogged up with weak and weary flesh. I shall now keep pace with you in the praises of our God forevermore.”

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats			1	Servings

INGREDIENTS

6	tb	Butter or margarine
8	oz	Fresh mushrooms sliced 1/8-inch thick
2	pk	(1-ounce) instant Newburg sauce mix
3	c	Milk
1 1/2	c	Water
1/4	c	Dry white wine
1/4	c	Sliced green onions; 1/8-inch thick
1	pk	(6-ounce) miniature bow-tie pasta; cooked and drained
3	oz	Crab meat; frozen or canned, picked through to remove any shell
		Parsley for garnish

INSTRUCTIONS

Here is a recipe from the Olive Garden. I have lots of recipes, and just
came across many that may be of interest. I shall send one at a time.
Melt butter in a 3-quart non-aluminum heavy saucepan over medium heat. Add
mushrooms and saute' 3 minutes. Add sauce mix and stir well. Add milk,
water and wine. Stir well with a wire whip over medium heat until mixture
comes to a boil. Reduce heat and SIMMER 5 to 8 minutes stirring constantly.
Add green onions, pasta and crab meat and stir to blend. Sprinkle with
parsley. Serve immediately. Makes 6 servings
Posted to recipelu-digest Volume 01 Number 357 by ncanty@juno.com (Nadia I
Canty) on Dec 11, 1997

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