Name: Seafood Pasta Salad with Roasted Peppers
Ingredients: Pepper, red -- lg; 1/4 c Cheese, blue -- crumbled; (2oz); Peppers, yellow -- lg; 1/4 c Dillweed -- fresh; 16 oz Pasta -- rotini; 1 c Italian salad dressing; 1 lb Scallops, bay -- cooked

You can’t escape your passion for pleasure. It will haunt you in the night. It will whisper to you in the day. You will feel its impulse in all you do and think and say. The problem is not that we desire. The problem is that we desire sin rather than God. The problem is that we have been duped by the Devil. We have believed what is perhaps the most pernicious lie ever told, namely, that the pleasures and delights of the world, the flesh, and the Devil are more enjoyable and satisfying than who God is for us in Jesus.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Italian	Main dish, Pasta, Seafood, Ronzoni	8	Servings

INGREDIENTS

		Pepper, red — lg
1/4	c	Cheese, blue — crumbled
		(2oz)
		Peppers, yellow — lg
1/4	c	Dillweed — fresh
16	oz	Pasta — rotini
1	c	Italian salad dressing
1	lb	Scallops, bay — cooked

INSTRUCTIONS

Char peppers evenly over gas flame, grill or under broiler.  Place charred
peppers in paper bag; close and let stand 15 minutes.  Peel or rub away the
charred skin.  Remove tops and seeds; slice into thin strips. Meanwhile,
prepare pasta as directed on package; drain. Rinse with cold water and
drain well. Stir pasta with remaining ingredients in large bowl, mixing
well. Chill about 1 hour.
Recipe By     :
From: Dscollin@aol.Com                Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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