| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Maindish |
1 |
Servings |
INGREDIENTS
| 1 |
oz |
Pesto sauce |
| 1 |
oz |
Pizza sauce |
| 1 |
oz |
Capers |
| 1 |
oz |
Kalamata Olives |
| 2 |
|
Whole anchovy fillets |
| 1 |
oz |
Garlic |
| 3 |
|
Whole prawns — cooked |
| 3 |
|
Whole scallops — cooked |
| 2 |
oz |
Crabmeat |
| 1 |
oz |
Parmesan cheese |
| 3 |
oz |
Mozzarella cheese — smoked |
| 1 |
pn |
Parsley |
| 1 |
pn |
Lemon zest |
| 1 |
pn |
Red pepper flakes — |
|
|
Crushed |
INSTRUCTIONS
Preheat oven to 500F with pizza stone. Blend pesto and pizza sauce.
Spread
sauce over pizza dough. Cover with remaining ingredients. Place on pizza
stone in oven and bake until golden brown.
Posted to MC-Recipe Digest V1 #152
Date: Sun, 14 Jul 1996 19:37:11 -0700
From: Edith Russo <edith@accessone.com>
Recipe By : Cucina! Cucina!
A Message from our Provider:
“Religion: a mirage. Jesus: reality”