Name: Seafood Pizza Primavera
Ingredients: 2 pk Refrigerated crescent rolls (8 oz ea); 1 cn BORDEN or MEADOW GOLD Sour Cream (8 oz); 1/2 c BENNET's Chili, Cocktail or Hot Seafood Sauce; 1/4 lb Peeled cooked small shrimp OR; 1 cn ORLEANS Shrimp, drained and soaked as label directs (4 1/3 oz); 1/4 lb Imitation crab blend, flaked OR; 1 cn HARRIS or ORLEANS Crab Meat, drained (6 oz); 1 c Chopped broccoli; 1/2 c Sliced green onions; 1/2 c Chopped green bell pepper; 1/2 c Chopped red bell pepper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Seafood, Meats		Pizza	1	Pie

INGREDIENTS

2	pk	Refrigerated crescent rolls (8 oz ea)
1	cn	BORDEN or MEADOW GOLD Sour Cream (8 oz)
1/2	c	BENNET's Chili, Cocktail or Hot Seafood Sauce
1/4	lb	Peeled cooked small shrimp OR
1	cn	ORLEANS Shrimp, drained and soaked as label directs (4 1/3 oz)
1/4	lb	Imitation crab blend, flaked OR
1	cn	HARRIS or ORLEANS Crab Meat, drained (6 oz)
1	c	Chopped broccoli
1/2	c	Sliced green onions
1/2	c	Chopped green bell pepper
1/2	c	Chopped red bell pepper

INSTRUCTIONS

Preheat oven to 400'F. Unroll crescent roll dough; press on bottom of
15x10" baking sheet, pressing perforations together. Bake 10 minutes or
until golden. Cool. Combine sour cream and sauce; spread over crust. Top
with remaining ingredients. Chill. Cut into squares to serve. Refrigerate
leftovers. Makes 1 15x10" pie.

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