Name: Seafood Platter (Oysters)
Ingredients: 3/4 c WATER; 1 c WATER; 10 lb OYSTER 7-81/2 LB CN; 20 lb FISH FILLETS FLAT FZ; 1 Dozen EGGS SHELL; 2/3 Dozen EGGS SHELL; cn MILK; DRY NON-FAT L HEAT; cn MILK; DRY NON-FAT L HEAT; 1 1/4 lb BREAD SNDWICH 22OZ #51; 3 1/2 lb BREAD SNDWICH 22OZ #51; 1 1/3 lb FLOUR GEN PURPOSE 10LB; 1 3/4 lb FLOUR GEN PURPOSE 10LB; 4 lb SHORTENING; 3LB; lb PEPPER BLACK 1 LB CN; lb PEPPER BLACK 1 LB CN; 1/8 lb SALT TABLE 5LB; 1/16 lb SALT TABLE 5LB

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy			100	Servings

INGREDIENTS

3/4	c	WATER
1	c	WATER
10	lb	OYSTER 7-81/2 LB CN
20	lb	FISH FILLETS FLAT FZ
1		Dozen EGGS SHELL
2/3		Dozen EGGS SHELL
	cn	MILK; DRY NON-FAT L HEAT
	cn	MILK; DRY NON-FAT L HEAT
1 1/4	lb	BREAD SNDWICH 22OZ #51
3 1/2	lb	BREAD SNDWICH 22OZ #51
1 1/3	lb	FLOUR GEN PURPOSE 10LB
1 3/4	lb	FLOUR GEN PURPOSE 10LB
4	lb	SHORTENING; 3LB
	lb	PEPPER BLACK 1 LB CN
	lb	PEPPER BLACK 1 LB CN
1/8	lb	SALT TABLE 5LB
1/16	lb	SALT TABLE 5LB

INSTRUCTIONS

Recipe Number: X30001
SERVING SIZE: 3 OYSTERS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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