| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Dairy | 100 | Servings | ||
INGREDIENTS
| 3/4 | c | WATER |
| 1 | c | WATER |
| 10 | lb | OYSTER 7-81/2 LB CN |
| 20 | lb | FISH FILLETS FLAT FZ |
| 1 | Dozen EGGS SHELL | |
| 2/3 | Dozen EGGS SHELL | |
| MILK, DRY NON-FAT L HEAT | ||
| MILK, DRY NON-FAT L HEAT | ||
| 1 1/4 | lb | BREAD SNDWICH 22OZ #51 |
| 3 1/2 | lb | BREAD SNDWICH 22OZ #51 |
| 1 1/3 | lb | FLOUR GEN PURPOSE 10LB |
| 1 3/4 | lb | FLOUR GEN PURPOSE 10LB |
| 4 | lb | SHORTENING, 3LB |
| lb | PEPPER BLACK 1 LB CN | |
| lb | PEPPER BLACK 1 LB CN | |
| 1/8 | lb | SALT TABLE 5LB |
| 1/16 | lb | SALT TABLE 5LB |
INSTRUCTIONS
Recipe Number: X30001 SERVING SIZE: 3 OYSTERS From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: If only you knew . . .”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 163
Calories From Fat: 163
Total Fat: 18.1g
Cholesterol: 10.2mg
Sodium: 329.8mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g