Name: Seafood Platter (Shrimp)
Ingredients: 1/2 c WATER; 18 lb SHRIMP PEELED FZ; 15 lb FISH FILLETS FLAT FZ; 13/16 Dozen EGGS SHELL; cn MILK; DRY NON-FAT L HEAT; 1 lb BREAD SNDWICH 22OZ #51; 1 1/8 lb FLOUR GEN PURPOSE 10LB; 4 lb SHORTENING; 3LB; lb PEPPER BLACK 1 LB CN; 1/8 lb SALT TABLE 5LB

The gospel is preached in the ears of all; it only comes with power to some. The power that is in the gospel does not lie in the eloquence of the preacher; otherwise men would be converters of souls. Nor does it lie in the preacher's learning; otherwise it would consist in the wisdom of men. We might preach till our tongues rotted, till we should exhaust our lungs and die, but never a soul would be converted unless there were mysterious power going with it - the Holy Ghost changing the will of man. O Sirs! We might as well preach to stone walls as to preach to humanity unless the Holy Ghost be with the Word, to give it power to convert the soul.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy			100	Servings

INGREDIENTS

1/2	c	WATER
18	lb	SHRIMP PEELED FZ
15	lb	FISH FILLETS FLAT FZ
13/16		Dozen EGGS SHELL
	cn	MILK; DRY NON-FAT L HEAT
1	lb	BREAD SNDWICH 22OZ #51
1 1/8	lb	FLOUR GEN PURPOSE 10LB
4	lb	SHORTENING; 3LB
	lb	PEPPER BLACK 1 LB CN
1/8	lb	SALT TABLE 5LB

INSTRUCTIONS

Recipe Number: X30000
SERVING SIZE: 4 SHRIMP A
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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