Seafood Platter (shrimp)

The gratuitous leap of logic comes when church leaders think that because people are searching for benefits only God can give them, they must therefore be searching after God. No, they want the benefits without the Giver of the benefits. And so structuring worship to accommodate unbelievers is misguided because these unbelievers are not seeking after God. Seeking after God begins at conversion, and if we are to structure our worship with a view to seekers, then we must structure it for believers, since only believers are seekers.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy			100	Servings

INGREDIENTS

1/2	c	WATER
18	lb	SHRIMP PEELED FZ
15	lb	FISH FILLETS FLAT FZ
13/16		Dozen EGGS SHELL
		MILK, DRY NON-FAT L HEAT
1	lb	BREAD SNDWICH 22OZ #51
1 1/8	lb	FLOUR GEN PURPOSE 10LB
4	lb	SHORTENING, 3LB
	lb	PEPPER BLACK 1 LB CN
1/8	lb	SALT TABLE 5LB

INSTRUCTIONS

Recipe Number: X30000  SERVING SIZE: 4 SHRIMP A  From the <Army Master
Recipe Index File> (actually used today!).  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Understanding God would be easier if we had infinite IQ”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 163 Calories From Fat: 163 Total Fat: 18.1g Cholesterol: 10.2mg Sodium: 219.8mg Potassium: <1mg Carbohydrates: 0g Fiber: 0g Sugar: 0g Protein: 0g