Name: Seafood Primavera
Ingredients: 1/4 c Lemon juice; 2 ts Cornstarch; 1/4 ts Salt; 1/2 lb Scallops; 1/2 lb Large raw shrimp; peeled & deveined; 1/4 c Butter or margarine; 8 oz Fresh mushrooms; sliced; 1 c Carrots; thinly sliced; 3 Cloves garlic; finely chopped; 1/2 ts Thyme leaves; 4 oz Fresh pea pods; 1/4 c Green onions; sliced; 2 tb Dry sherry; optional

CATEGORY	CUISINE	TAG	YIELD
Seafood		Pasta, Seafood, Posted: mc-	4	Servings

INGREDIENTS

1/4	c	Lemon juice
2	ts	Cornstarch
1/4	ts	Salt
1/2	lb	Scallops
1/2	lb	Large raw shrimp; peeled & deveined
1/4	c	Butter or margarine
8	oz	Fresh mushrooms; sliced
1	c	Carrots; thinly sliced
3		Cloves garlic; finely chopped
1/2	ts	Thyme leaves
4	oz	Fresh pea pods
1/4	c	Green onions; sliced
2	tb	Dry sherry; optional

INSTRUCTIONS

Combine lemon juice, cornstarch and salt; mix well. Add scallops and
shrimp. Cover; marinate in refrigerator 30 minutes.
In large skillet, over high heat, cook and stir mushrooms, carrots, garlic
and thyme in margarine until tender-crisp, about 8 minutes. Add seafood
mixture; cook and stir 5 to 8 minutes until seafood is opaque. Add pea
pods, onions, and sherry; heat through. Serve over hot cooked pasta.
Refrigerate leftovers.
Makes 4 servings.
Posted to MC-Recipe Digest by "townsend@nm.net" <townsend@nm.net> on Apr
30, 1998

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