Seafood Primavera Pasta Pizza

I might preach to you forever. I might borrow the eloquence of Demosthenes or of Cicero, but you will not come unto Christ. I might beg of you on my knees, with tears in my eyes, and show you the horrors of hell and the joys of heaven, the sufficiency of Christ, and your own lost condition, but you would none of you come unto Christ of yourselves unless the Spirit that rested on Christ should draw you. It is true of all men in their natural condition that they will not come unto Christ.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Seafood, Meats	American	Pasta	10	Servings

INGREDIENTS

8	oz	Uncooked vermicelli
		or angle hair pasta
1/4	c	Butter, melted
1/2	c	Grated Parmesan cheese
1 1/2	t	Garlic salt
3		Eggs, beaten
1	c	Half & half
4		Egg yolks, beaten
1	c	Freshly grated Parmesan
		cheese
1	T	Dry sherry
1/8	t	Garlic salt
1/8	t	Pepper
2	T	Butter, up to…
4	T	Butter
1/2	c	Sliced green onions
1/2	c	Red bell pepper cut into
		1 x 1/4" strips
1		Garlic clove, minced
2	c	Green Giant American
		Mixtures Manhattan Style
		Frozen Broccoli
		Cauliflower Pea Pods &
		Yellow Peppers thawed
		lg pieces cut up
4 1/2	oz	Jar Green Giant Sliced
		mushrooms drained
3	c	Seafood, small uncooked
		shelled shrimp bay
		scallops & imitation
		crab meat
1 1/4	c	Shredded mozzarella
		cheese

INSTRUCTIONS

Cook vermicelli to desired doneness as directed on package. Drain;
keep warm.  Heat oven to 350 degrees. Spray 12" pizza pan or 13 x 9"
pan with nonstick cooking spray. In large bowl, combine hot
vermicelli, 1/4 c melted butter, 1/2 c Parmesan and 1 1/2 t garlic
salt; mix well. Fold in 3 eggs. Spread mixture evenly in spray-coated
pan, forming a rim around edge. Bake for 12 to 15 minutes or until
set.  In medium saucepan using wire whisk, beat half & half and 4 egg
yolks until well blended. Cook over medium-low heat until mixture
comes to a boil, stirring constantly. Add 1 c Parmesan cheese,  sherry,
1/8 t garlic salt and pepper; cook and stir until mixture  thickens.
Remove from heat; cover and set aside. Melt 2 T butter in  large
skillet over medium-high heat.  Add onions, bell pepper and  garlic;
cook and stir 2 to 3 minutes or until crisp-tender. Add  vegetables and
mushrooms; cook and stir 5 to 6 minutes or until  vegetables are
crisp-tender.  Add seafood to skillet; cook 2 to 3  minutes or just
until seafood becomes opaque.  Fold sauce into  seafood mixture. Pour
over pasta crust; top with mozzarella cheese.  Bake for 10 to 15
minutes or until cheese melts.  Broil for 2 to 4  minutes or until
cheese is bubbly and lightly browned.  Let stand 5  to 10 minutes. If
desired, garnish whole pizza with cooked  butterflied shrimp and fresh
basil or garnish individual servings  with additional cooked shrimp,
scallops and paprika.

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 491 Calories From Fat: 263 Total Fat: 29.8g Cholesterol: 206mg Sodium: 1293.5mg Potassium: 265.7mg Carbohydrates: 24.2g Fiber: 1.5g Sugar: 1.5g Protein: 31.1g