Name: Seafood Rice Pie
Ingredients: 1 1/2 c Hot cooked rice; 1 Egg white; 1 tb Chives; 1 cn (6 1/2-oz) crabmeat; drained; 1 cn (4 1/2-oz) tiny shrimp; drained; 1/3 c Finely chopped onion; 1 Jar diced pimiento; drained; 1/2 c Shredded Mozzarella cheese; 3 Eggs; 1 Egg yolk; 1 1/4 c Milk; 1/2 ts Salt; 1/8 ts Cayenne pepper; 1 Avocado; cut into 8 slices; 8 Cherry tomato halves

In such trials God still truly blesses our faithfulness to Him, but these blessings can as well involve the mercy of removing us from the grasp of this world’s pleasures as rewarding us with worldly delights (Heb. 12:11; James 1:2-4). Whether God chooses the ordinary path of rewarding our goodness with observable blessing, or the extraordinary path of blessing our obedience with trials that will strengthen our character and stretch our faith, His love is never lacking (Heb. 12: 6-11).

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats, Dairy			1	Servings

INGREDIENTS

1 1/2	c	Hot cooked rice
1		Egg white
1	tb	Chives
1	cn	(6 1/2-oz) crabmeat; drained
1	cn	(4 1/2-oz) tiny shrimp; drained
1/3	c	Finely chopped onion
1		Jar diced pimiento; drained
1/2	c	Shredded Mozzarella cheese
3		Eggs
1		Egg yolk
1 1/4	c	Milk
1/2	ts	Salt
1/8	ts	Cayenne pepper
1		Avocado; cut into 8 slices
8		Cherry tomato halves

INSTRUCTIONS

Heat oven to 350*. Mix rice, egg white, and chives with fork. Pour into
greased 9" pie plate. Spread rice mixture evenly with rubber spatula on
bottome and up side of pie plate (do not leave any holes). Cook uncovered 5
min. Sprinkle crabmeat, shrimp, onion, pimiento and cheese in rice crust.
Beat eggs, egg yolk, milk, salt and cayenne pepper with hand beater until
smooth. Pour over seafood mixture. Bake until knife 1" from edge comes out
clean, 25-30 min. Immediately run knife around edge. Let stand 10 min. Top
wedges with avocado and cherry tomatoes.
Posted to Bakery-Shoppe Digest V1 #443 by slea@hightowerservices.com (Shawn
Zehnder Lea) on Dec 8, 1997

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