Name: Seafood Salad Italiano
Ingredients: 1/2 c Red wine vinegar; 1/2 c Vegetable oil; 1/2 ts Oregano; 1/2 ts Garlic powder; 1/4 ts Pepper; 1 lb Seafood crabmeat blend; 1/4 c Sliced green onion; 1/2 c Diced red or green pepper

From the day of Pentecost, there has been not one great spiritual awakening in any land which has not begun in a union of prayer, though only among two or three. And no such outward, upward movement has continued after such prayer meetings have declined. It is in exact proportion to the maintenance of such joint and believing supplication and intercession that the Word of the Lord in any land or locality has had free course and been glorified.

Arthur Pierson

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Seafood	Italian	Salads	1	Servings

INGREDIENTS

1/2	c	Red wine vinegar
1/2	c	Vegetable oil
1/2	ts	Oregano
1/2	ts	Garlic powder
1/4	ts	Pepper
1	lb	Seafood crabmeat blend
1/4	c	Sliced green onion
1/2	c	Diced red or green pepper

INSTRUCTIONS

In a small bowl combine wine, oil, oregano, garlic powder & pepper.
Whisk together until well blended. In med bowl toss vinegar/oil
mixture with crabmeat, green pepper & onion. Chill & serve on fresh
leaf lettuce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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