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CATEGORY CUISINE TAG YIELD
Salads 4 Servings

INGREDIENTS

1/2 lb Crab
1 cn Chunk light tuna in water
1 sm Head romaine lettuce
1/3 c Minced sweet onion
1/2 c Thin sliced carrots
1/2 c Sliced fresh mushrooms
1/2 c Mayonnaise
1 ts Dijon mustard
5 Cloves garlic, finely minced
2 ts Honey
2 tb Wine vinegar or to taste
1/2 ts Salt
1 ts Crushed basil

INSTRUCTIONS

DRESSING
Combine salad dressing ingredients well and serve with seafood salad.
(Happy Eating from Michele & Peter, 1993)
Posted to MM-Recipes Digest V4 #6 by tbankerd@leading.net on Feb 06, 1999

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