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CATEGORY CUISINE TAG YIELD
Seafood, Meats Main dish, Seafood, Maine 16 Servings

INGREDIENTS

2 lb Haddock
2 lb Scallops
2 lb Lobster meat; cooked
1 c Butter or margarine; about 6 cups (1/2 pound)

INSTRUCTIONS

~-- =======================================================
=================== BBS: COLOSSUS Date: 12-04-92 (00:01) Number: 2244 From:
ROBERT ROSTRUP Refer#: NONE To: ALL Recvd: NO Subj: RECIPES *CR* Conf:
(125) COOK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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