Name: Seafood Seasoning Mix
Ingredients: 1/4 c Salt; 2 c Red pepper; 1 tb Finely ground black peeper; 1 tb White pepper; 2 tb Paprika; 1 1/2 tb Onion powder; 1 tb Garlic powder; 1 ts Sweet basil; 1/2 ts Dry hot mustard; 1/2 ts Ground bay leaves; 1/4 ts File powder; 1/4 ts Thyme; 1/4 ts Tarragon; 1/8 ts Oregano; 1/8 ts Rosemary

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CATEGORY	CUISINE	TAG	YIELD
	Cajun	Spices, Cajun	1	Servings

INGREDIENTS

1/4	c	Salt
2	c	Red pepper
1	tb	Finely ground black peeper
1	tb	White pepper
2	tb	Paprika
1 1/2	tb	Onion powder
1	tb	Garlic powder
1	ts	Sweet basil
1/2	ts	Dry hot mustard
1/2	ts	Ground bay leaves
1/4	ts	File powder
1/4	ts	Thyme
1/4	ts	Tarragon
1/8	ts	Oregano
1/8	ts	Rosemary

INSTRUCTIONS

Mix all ingredients together well. Store in a tightly
covered glass jar for use as needed. Excellent for
seasoning all seafood. Use as you would any seasoning
mix, and do not add extra salt to the dish.
Lagniappe: This seasoning mix lends itself to seafood,
but you may use it as you like. About 4 calories per
teaspoon.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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