| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mixes, Misc | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Ground allspice |
| 2 | tb | Celery salt |
| 2 | tb | Powdered mustrd |
| 1 | ts | Ground ginger |
| 1 | tb | Paprika |
| 3/4 | ts | Cayenne (ground red pepper) |
INSTRUCTIONS
1. Sprinkle on fish fillets before broiling. 2. Season chowder, crabs or salmon cakes. 3. Add to tuna, crabs or salmon salads. While you're at it, keep these in mind for gifts. Just put them in a pretty jar, and attach a few recipe suggestions with a ribbon. Makes a scant 1/2 cup. Posted to TNT - Prodigy's Recipe Exchange Newsletter by SBTY18D@prodigy.com (MS ANNE WEBB) on 4 Au, g 1997
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