Name: Seafood Spread
Ingredients: 1 8 oz pkg; Crabmeat; 2 8 oz pkgs; 2 tb Onion -- finely chopped; 1 tb Prepared horseradish; 1/2 tb Worcestershire sauce; 5 dr Hot pepper sauce; 1/2 c Walnuts -- chopped; Paprika; Louis Kemp Flaked Imitation; Cream cheese -- softened

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy			12	Servings

INGREDIENTS

1		8 oz pkg
		Crabmeat
2		8 oz pkgs
2	tb	Onion — finely chopped
1	tb	Prepared horseradish
1/2	tb	Worcestershire sauce
5	dr	Hot pepper sauce
1/2	c	Walnuts — chopped
		Paprika
		Louis Kemp Flaked Imitation
		Cream cheese — softened

INSTRUCTIONS

Beat the cream cheese 1-2 minutes with an electric mixer until creamy.
Blend in remaining ingredients except the nuts and paprika. Spread mixture
into a 9" pi e plate. Top with walnuts and garnish with sprinkled paprika.
Bake uncovered a t 375 F for 20 minutes or until golden brown.
Makes about 3 cups of spread.
Recipe By     : Louis Kemp Seafood advertisement
From: Dscollin@aol.Com                Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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