Name: Seafood Supreme with Something Saucy
Ingredients: 1 kg Mixed fresh seafood; (eg white boneless; ; fish, scallops,; ; prawns); 1 Red onion; sliced; 2 Cloves garlic; crushed; 50 g Butter; 50 g Flour for dusting the seafood; 1 c White wine or 2 tbs brandy; Juice & zest of 4 lemons; 300 ml Creme fraiche; Salt and ground black pepper; Chopped dill or parsley; to garnish; White fluffy rice; to serve

CATEGORY	CUISINE	TAG	YIELD
Seafood		Jude2	4	servings

INGREDIENTS

1	kg	Mixed fresh seafood; (eg white boneless
		; fish, scallops,
		; prawns)
1		Red onion; sliced
2		Cloves garlic; crushed
50	g	Butter
50	g	Flour for dusting the seafood
1	c	White wine or 2 tbs brandy
		Juice & zest of 4 lemons
300	ml	Creme fraiche
		Salt and ground black pepper
		Chopped dill or parsley; to garnish
		White fluffy rice; to serve

INSTRUCTIONS

Dust the seafood with the flour.
Heat the butter in a heavy-based saut. pan, add the onions and garlic. Cook
for 2 minutes until softened.
Add the seafood, cook for 1 minute.
Add the wine or brandy. Simmer for 30 seconds, add the lemon juice and
zest, creme fraiche and seasoning.
Simmer until it thickens.
Sprinkle with the dill or parsley and serve over fluffy white rice.
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Converted by MM_Buster v2.0l.

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