Seafood Supreme With Something Saucy

Ultimately, of course, the effectiveness of preaching is the work of the Spirit. The most expertly crafted and powerfully delivered sermon imaginable will accomplish nothing if He does not act to persuade and enable the hearer to respond to the truth. But at the same time, we must also remember that the Spirit does not act in a vacuum. Ordinarily, He uses means, and preaching which employs all the rhetorical devices within the preacher’s ability is one of those means.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Seafood		Jude2	4	Servings

INGREDIENTS

1	kg	Mixed fresh seafood, eg
		white boneless
		fish scallops
		prawns
1		Red onion, sliced
2		Cloves garlic, crushed
50	g	Butter
50	g	Flour for dusting the
		seafood
1	c	White wine or 2 tbs brandy
		Juice & zest of 4 lemons
300		Creme fraiche
		Salt and ground black pepper
		Chopped dill or parsley, to
		garnish
		White fluffy rice, to serve

INSTRUCTIONS

Dust the seafood with the flour.  Heat the butter in a heavy-based saut
pan, add the onions and garlic.  Cook for 2 minutes until softened.
Add the seafood, cook for 1 minute.  Add the wine or brandy. Simmer for
30 seconds, add the lemon juice and  zest, creme fraiche and seasoning.
Simmer until it thickens.  Sprinkle with the dill or parsley and serve
over fluffy white rice.  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 721 Calories From Fat: 248 Total Fat: 28.3g Cholesterol: 56.9mg Sodium: 1012.5mg Potassium: 488.9mg Carbohydrates: 95.6g Fiber: 2.7g Sugar: <1g Protein: 20.4g