Name: Seafood Tacos
Ingredients: 1/2 Recipe corn tortillas; 6 Leaves green leaf lettuce,; washed and halved; 2 lb Cooked lobster or crabmeat, shrimp and salmon (preferably); 1 1/2 c Citrus Cucumber Relish,; recipe above; 1/2 Avocado, peeled, seeded and mashed; 1 c Sweet peas,; blanched; 1/2 bn Red radishes, washed, trimmed and; thinly sliced; 1/2 bn Cilantro, leaves only,; roughly chopped; 2 Limes,; halved; 1/4 c Extra-virgin olive oil

To make converts, we are tempted to play down the difficulties and play up the peace of mind and worldly success enjoyed by those who accept Christ. We will never be completely honest with our hearers until we tell them the blunt truth that, as members of a race of moral rebels, they are in a serious jam, and one they will not get out of easily. If they refuse to repent and believe on Christ, they will most surely perish. If they do turn to Him, the same enemies that crucified Him will try to crucify them.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		New, Text, Import	1	Servings

INGREDIENTS

1/2		Recipe corn tortillas
6		Leaves green leaf lettuce,; washed and halved
2	lb	Cooked lobster or crabmeat, shrimp and salmon (preferably)
1 1/2	c	Citrus Cucumber Relish,; recipe above
1/2		Avocado, peeled, seeded and mashed
1	c	Sweet peas,; blanched
1/2	bn	Red radishes, washed, trimmed and; thinly sliced
1/2	bn	Cilantro, leaves only,; roughly chopped
2		Limes,; halved
1/4	c	Extra-virgin olive oil

INSTRUCTIONS

Toast 12 small tortillas. Lay tortillas out on counter. Line each tortilla
with a piece of lettuce and spread the fish on top. Cover with 2
tablespoons of cucumber relish, a dab of avocado, a tablespoon of sweet
peas, a few slices of radish and a pinch of cilantro. Finish each with a
squeeze of lime and a teaspoon of olive oil. Serve immediately.
Recipe By     :TOO HOT TAMALES SHOW #TH6111
Posted to MC-Recipe Digest V1 #316
Date: Tue, 26 Nov 1996 08:02:26 -0500
From: Meg Antczak <[email protected]>

A Message from our Provider:

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