| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Meats | Dips, And, Spreads | 12 | Servings | |
INGREDIENTS
| 2 | pk | (8 Oz) Cream Cheese; Softened |
| 1 | Container; (8 0Z) Sour Cream | |
| 1 | pk | (1.7 Oz) Mrs. Grass Homestyle Vegetable Recipe; Soup And Dip Mix |
| 3/4 | c | Bennett's Cocktail Sauce; chilled |
| 1 | cn | (6 Oz) Fancy White Crab Meat Or; rinsed, drained, chill |
| 1 | cn | (4 1/4 Oz) Orleans Shrimp; rinsed and soaked |
INSTRUCTIONS
In large mixer bowl, beat cheese until fluffy; beat in sour cream and dip mix. On serving plate, spread cheese mixture into circle. Chill at least 1 hour. Just before serving, top with cocktail sauce then crabmeat. Garnish as desired. Serve with assorted crackers. Refrigerate leftovers. Recipe by: Bordon Posted to recipelu-digest Volume 01 Number 388 by James and Susan Kirkland <kirkland@gj.net> on Dec 20, 1997
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