| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce, Barbecue sa |
5 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chopped Onion |
| 2 |
|
CLOVES Garlic; Minced |
| 1/4 |
c |
Olive Oil |
| 1 |
cn |
(28Oz.) Tomato Puree |
| 1 |
c |
Seagram's Gin |
| 3/4 |
c |
Pineapple Juice |
| 2 |
tb |
Tabasco |
| 3 |
tb |
Soy Sauce |
| 1 |
c |
Packed Brown Sugar |
| 1/2 |
ts |
Dry Mustard |
INSTRUCTIONS
In A 2-Quart Saucepan, Saute Onion And garlic in hot oil until tender. Add
remaining ingredients; stir. Bring to a boil Reduce heat; simmer uncovered
1 hour, stirring frequently. Use to baste ribs, poultry or steak.
Serving Ideas : Main
Recipe by: Seagram's Taste Of Summer
Posted to recipelu-digest by [email protected] on Feb 16, 1998
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