Name: Seared Ahi Served with Floral of Asian Greens (Hl)
Ingredients: 6 oz Ahi or yellow fin tuna; 1 Nori sheet; Salt and pepper; to taste -floral greens---; 1 Roma tomato; 6 Enoki mushrooms; 6 Warabi sprouts; 3 Mizuna leaves or asian greens -dressing---; 2 Shallots; 2 ts Olive oil; 3 ts Red wine vinegar; 1 sm Bunch chopped fresh parsley

This use of feeling is also fuzzy and problematic. It loads implicit authority into our impulses, desires, intentions, choices, expectations, and fears. Far from being givens to obey, these are meant to be examined biblically. The words “I feel like” often obscure our responsibility for our desires. People act as if their “feel likes” were authoritative impulses! Deceptive desires determine choices.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Seafood	Asian	Fish-fs, Skillet-fs	1	Servings

INGREDIENTS

6	oz	Ahi or yellow fin tuna
1		Nori sheet
		Salt and pepper; to taste -floral greens—
1		Roma tomato
6		Enoki mushrooms
6		Warabi sprouts
3		Mizuna leaves or asian greens -dressing—
2		Shallots
2	ts	Olive oil
3	ts	Red wine vinegar
1	sm	Bunch chopped fresh parsley

INSTRUCTIONS

Season ahi with salt and pepper. Wrap nori sheet around ahi. Saute in a
teflon pan.
Floral Greens:
Blanch tomato and peel, then hollow out the inside. Arrange enoki
mushrooms, warabi sprouts and Asian greens in tomato.
Dressing:
Mix red wine vinegar, olive oil, shallots and parsley in bowl. Pour over
the Floral Greens.
Yield: 1 serving
Nutritional information: 370 calories, 13 grams of fat.
Recipe courtesy of Chef Mark Tsuchiyama, Sheraton Maui
Recipe by: RECIPE FOR HEALTH SHOW #RHI227
Posted to MC-Recipe Digest V1 #843 by [email protected] (Shermeyer-Gail) on
Oct 13, 1997

A Message from our Provider:

“Do you want to know the master planner? God!”