| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New, Text, Import | 1 | Servings | ||
INGREDIENTS
| 6 | sl | Filet Mignon,, each about 1/2 pound |
| Salt and pepper | ||
| 1/3 | c | (6 tablespoons) butter |
| 1 1/2 | tb | Olive oil |
INSTRUCTIONS
Season the Filet Mignons with salt and pepper. Combine the butter and oil in a large saute pan over high heat. When the pan is hot and foam has subsided, add the beef. Sear for three minutes per side for rare. Transfer to a warm platter Yield: 6 servings Posted to MC-Recipe Digest V1 #329 Recipe by: CHEF DU JOUR DONATA MAGGIPINTO SHOW #DJ9318 From: "Ed Bauman" <BIRCHCREEK@msn.com> Date: Thu, 5 Dec 96 19:55:29 UT
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