Name: Seared Fillet of Beef with Roquefort in a Mushroom Bun
Ingredients: Olive oil; 2 lg Flat mushrooms; stalks removed; 1 200 gram fil beef; 1 Thin slice Roquefort; Few slices of red onion

CATEGORY	CUISINE	TAG	YIELD
Meats	British	Thoroughly, Modern, British	1	servings

INGREDIENTS

		Olive oil
2	lg	Flat mushrooms; stalks removed
1		200 gram fil beef
1		Thin slice Roquefort
		Few slices of red onion

INSTRUCTIONS

Preheat a ridged cast iron griddle.
Brush the mushrooms with oil, season and grill. Do the same with the beef
and onion.
Put a mushroom on a plate, top with the beef, cheese, then the onion and
the final mushroom.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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