| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sami | Food networ, Food1 | 6 | servings |
INGREDIENTS
| 8 | oz | Black pitted olives |
| 2 | oz | Capers |
| 5 | Fresh sage leaves | |
| 2 | Garlic cloves; coarsely chopped | |
| 3 | Floz olive oil | |
| 2 | ts | Balsamic vinegar |
| 1/2 | Lemon; juice and grated | |
| ; zest | ||
| 6 | sm | Goat's cheeses |
| Green salad and focaccia to serve |
INSTRUCTIONS
Tapenade: Blend together all the ingredients except the cheese in a food processor to a smooth but slightly grainy paste. Divide the cheeses horizontally in half and grill, skin-side down, for 2 minutes until they just begin to melt. Serve the seared cheese on a bed of green salad leaves with your favourite dressing (walnut is good), a spoonful of tapenade and some focaccia bread. Break the bread into chunks and sear over a barbecue or under the grill for about 2 minutes on each side before serving. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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