Name: Seared Lamb Chops with Rocket And Parmesan
Ingredients: 2 Lamb chops; 2 tb Olive oil; 2 Red onions; sliced; 1 40 g pack rocket; 50 g Parmesan cheese; shaved (2oz); 3 tb Flat leaf parsley; roughly chopped; 3 tb Balsamic vinegar

If the story of the fall reveals our own sin and guilt, it surely also reveals the amazing depths of God’s love and mercy. It was the Son of God who placed a sword at the entrance to the Garden of Eden. He did it not just to keep Adam out. He did it so that, at just the right time, he could walk through in our place, to satisfy God’s just wrath and make a way for us to enter back in, through the gate, to eat from the Tree of Life and live forever in the glorious presence of God.

Michael Lawrence

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Sami	Sainsbury’s, Sainsbury15	2	servings

INGREDIENTS

2		Lamb chops
2	tb	Olive oil
2		Red onions; sliced
1		40 g pack rocket
50	g	Parmesan cheese; shaved (2oz)
3	tb	Flat leaf parsley; roughly chopped
3	tb	Balsamic vinegar

INSTRUCTIONS

Cook the lamb chops according to pack instructions.
Heat one tablespoon of the olive oil in a frying pan over a medium heat.
Add the onions and cook for 5 minutes until well-browned and set aside.
Mix together the fried onions with the rocket, parmesan, parsley, balsamic
vinegar and rest of the olive oil.
To serve:Place the lamb chops on a serving plate and top with the rocket
and parmesan mix.
Converted by MC_Buster.
NOTES : A simple, fresh and tasty salad to accompany lamb chops.
Converted by MM_Buster v2.0l.

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