Seared Rib-eye Steak With Horseradish Sauce

When Christ is central in the heart of the man, what does the man want to do? He wants to tell others about Jesus, and he will do so effectively. Let Jesus Christ be central in the heart of a man, and he is going to be burdened and troubled because millions have never heard of Christ. It is going to disturb him and bring him into action. What he needs is not more exhortation; he needs Christ. And the Christ within him who died for the world will speak through him to that lost world. Without true passion for Christ, nothing works consistently. It loses its power.

Joseph Carroll

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Garden2	2	Servings

INGREDIENTS

2		Steaks, rib-eye – 12 oz ea
2		Garlic cloves, minced
3	T	Worcestershire sauce
1	t	Dried oregano flakes
1	T	Vegetable oil
1/3	c	Sour cream
2	T	Prepared horseradish
1	ds	Tabasco sauce
		Oil to cover bottom of pan
		Salt and pepper, to taste

INSTRUCTIONS

Combine garlic, two tablespoons of the Worcestershire sauce, oregano,
and oil in a small bowl. Rub mixture onto steaks and refrigerate for
one hour. Heat a small amount of oil in a large heavy-duty skillet
over high heat. When the oil is hot, add steaks and sear on one side
until well browned. Flip the steaks over and sear until meat is  cooked
to desired doneness. Combine sour cream, horseradish, one  tablespoon
Worcestershire sauce, and Tabasco. Place steak on plate  and spoon
horseradish sauce over steak. Salt and pepper to taste.  Serves 2.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 142
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 169 Calories From Fat: 129 Total Fat: 14.7g Cholesterol: 19.9mg Sodium: 329.9mg Potassium: 316.7mg Carbohydrates: 9.3g Fiber: <1g Sugar: 5.2g Protein: 1.2g