Seared Scallops With Horseradish Butter, Wild Mushrooms A

An infinite sin deserves an infinite punishment because it receives its aggravation from the dignity of the person against whom it is committed. So the sufferings of Christ, though finite in regard of His human nature, received an infinite value from the infiniteness of His person, equivalent to the debts of all that come to Him. Sin is finite in regard to this subject, infinite in regard to the great God against whom it is. The sufferings of Christ are infinite in regard of the subject and infinitely please the Governor of the world unto whom the offering is made.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Parsi	Food networ, Food7	4	Servings

INGREDIENTS

12		Average sized scallops
3		Hand baby spinach leaves
500	g	Potatoes, cut into chunks
		17 oz
4	T	Milk, 50ml
2 1/2	T	Flour
3		Eggs
4		Egg whites
2 1/2	T	Double cream
		Little white wine
250	g	Unsalted butter, 9 oz
1	T	Horseradish cream relish
2 1/2	T	Double cream
2	T	Chives
		Some freshly fried bacon
		pieces
		Blanched tomato diced
		Wild Mushrooms
		Deep fried parsnip to
		garnish

INSTRUCTIONS

Pan fry the scallops until golden brown. Meanwhile steam the potatoes
until cooked. Seive and cool. Mix together all the ingredients for  the
pancakes and add to the pan in the form of little cakes and cook  until
brown.  For the Horseradish Butter: Reduce a little white wine and add
the  soft unsalted butter. Blend with a hand blender until smooth. Then
add the horseradish relish, the chives, bacon pieces and tomato dice.
Cook the spinach in a little butter and set aside. Pan fry the wild
mushrooms and add to the spinach.  To serve place mushrooms and spinach
on a potato cake with the  scallops on top and the sauce around.
Garnish with a piece of deep  fried parsinp.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: Because only the best will do”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 746 Calories From Fat: 484 Total Fat: 54.9g Cholesterol: 275.1mg Sodium: 302mg Potassium: 892.7mg Carbohydrates: 52.8g Fiber: 4.1g Sugar: 17.6g Protein: 13.3g