Name: Seared Scallops with Horseradish Butter, Wild Mushrooms And
Ingredients: 12 Average sized scallops; 3 lg Hand baby spinach leaves; 500 g Potatoes; (cut into chunks); ; (17 oz); 4 tb Milk; (50ml); 2 1/2 tb Flour; 3 Eggs; 4 Egg whites; 2 1/2 tb Double cream; Little white wine; 250 g Unsalted butter; (9 oz); 1 tb Horseradish cream relish; 2 1/2 tb Double cream; 2 tb Chives; Some freshly fried bacon pieces; Blanched tomato diced; Wild Mushrooms; Deep fried parsnip to garnish

Here we commemorate the greatest and deepest demonstration of true love the world has ever known. For God looked down upon sorrowing, struggling, sinning humanity and was moved with compassion for the contrary, sheep-like creatures He had made. In spite of the tremendous personal cost it would entail to Himself to deliver them from their dilemma He chose deliberately to descend and live amongst them that He might deliver them. This meant laying aside His splendor, His position, His prerogatives as the perfect and faultless One. He knew He would be exposed to terrible privation, to ridicule, to false accusations, to rumor, gossip and malicious charges that branded Him as a glutton, drunkard, friend of sinners and even an imposter. It entailed losing His reputation. It would involve physical suffering, mental anguish and spiritual agony. In short, His coming to earth as the Christ, as Jesus of Nazareth, was a straightforward case of utter self-sacrifice that culminated in the cross of Calvary. The laid-down life, the poured-out blood were the supreme symbols of total selflessness. This was love. This was God. This was divinity in action, delivering men from their own utter selfishness, their own stupidity, their own suicidal instincts as lost sheep unable to help themselves.

Phillip Keller

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Parsi	Food networ, Food7	4	servings

INGREDIENTS

12		Average sized scallops
3	lg	Hand baby spinach leaves
500	g	Potatoes; (cut into chunks)
		; (17 oz)
4	tb	Milk; (50ml)
2 1/2	tb	Flour
3		Eggs
4		Egg whites
2 1/2	tb	Double cream
		Little white wine
250	g	Unsalted butter; (9 oz)
1	tb	Horseradish cream relish
2 1/2	tb	Double cream
2	tb	Chives
		Some freshly fried bacon pieces
		Blanched tomato diced
		Wild Mushrooms
		Deep fried parsnip to garnish

INSTRUCTIONS

FOR THE POTATO PANCAKES
FOR THE HORSERADISH BUTTER
Pan fry the scallops until golden brown. Meanwhile steam the potatoes until
cooked. Seive and cool. Mix together all the ingredients for the pancakes
and add to the pan in the form of little cakes and cook until brown.
For the Horseradish Butter: Reduce a little white wine and add the soft
unsalted butter. Blend with a hand blender until smooth. Then add the
horseradish relish, the chives, bacon pieces and tomato dice.
Cook the spinach in a little butter and set aside. Pan fry the wild
mushrooms and add to the spinach.
To serve place mushrooms and spinach on a potato cake with the scallops on
top and the sauce around. Garnish with a piece of deep fried parsinp.
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