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CATEGORY CUISINE TAG YIELD
Grains Appetizers 4 Servings

INGREDIENTS

2 tb Sesame oil
3 tb Soy sauce
2 bn Scallions; 1" angle cut
2 Whole carrots; finely julienned*
1 1/2 tb Peanut oil
1 lb Fresh sea scallops; cleaned
Coarse salt

INSTRUCTIONS

1. In a small saucepan, heat sesame oil with soy sauce. Stir in scallions,
and covered cook, 10 minutes. Add carrots, and cook for about 1 minute.
2. Heat peanut oil in a large saut. pan over high heat. Season scallops
with salt, and place in saut. pan to sear until brown and crusty, about 2
minutes on each side.
3. To serve, place a bed of scallion-carrot mixture on the plate and
arrange scallops around it. Drizzle with any scallion liquid that may be
left in pan.
Recipe by: Martha Stewart http://www.marthastewart.com
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Mar
6, 1998

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