0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains 1 Servings

INGREDIENTS

4 T Olive oil
2 c Small diced onions
2 T Sugar
1 1/4 ounce of instant yeast
4 T Butter
1 c Warm milk, 110 degrees
1 c Warm water, 110 degrees
3 t Salt
2 T Finely chopped cilantro
6 1/2 c Flour
1 Egg, slightly beaten
2 T Sesame seeds
4 Bluefin, 6 ounce tuna
steaks
Essence
1 c Wasabi aioli
6 Wonton wrappers cut into
squares fried and
seasoned
with Essence
1 T Chopped parsley

INSTRUCTIONS

ESSENCE OF EMERIL SHOW #EE2394  Preheat the oven to 400 degrees. In a
sauté pan, heat 2 tablespoons  olive oil. Caramelize the onions for
2-3 minutes. Remove from the  heat and turn into the mixing bowl of an
electric mixer. Whisk in the  milk, water, yeast, sugar and butter.
Combine the flour, cilantro,  and salt together. Add the flour to the
milk mixture. Using a dough  hook, mix the dough on low until slightly
incorporated. Increase the  speed and continue mixing until the dough
starts to crawl up the  dough hook and comes away from the side. Place
the dough in an oiled  bowl, cover with plastic wrap, and place in a
warm area. Let the  dough rise until double in size, about an hour.
Turn the dough out into a floured surface and scale the dough into 8
4-ounce buns. Place the buns on a parchment-lined baking sheet and
allow to rise until double in size. Egg wash the buns and sprinkle
with sesame seeds. Bake for 10 minutes and then reduce the heat to  350
degrees. Continue baking for about 15 minutes or until the bread  is
done. Remove from the oven. Slice the buns in half. Season the  tuna
steaks with Essence. In a sauté pan, heat 2 tablespoons olive  oil.
When the oil is hot, sear the tuna for 2-3 minutes on each side  for
rare. Remove from the heat.  Yield: Dough: 8 buns  Posted to
recipelu-digest by molony <molony@scsn.net> on Mar 14, 1998

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 9005
Calories From Fat: 1449
Total Fat: 164.1g
Cholesterol: 446.4mg
Sodium: 16145.5mg
Potassium: 2927.1mg
Carbohydrates: 1596.8g
Fiber: 58.5g
Sugar: 41.2g
Protein: 252g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?