CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Sauces |
1 |
Servings |
INGREDIENTS
2 |
|
Tomatoes, diced |
1 |
|
Green pepper, seeded,diced |
1 |
|
Medium onion, diced |
1 |
tb |
Fresh cilantro, minced |
3 |
|
Clove garlic, minced |
4 |
|
Jalapeno or serrano peppers, |
|
|
Seeded and minced |
2 |
ts |
Lime juice |
2 |
ts |
Ground cumin |
1 |
ts |
Dried oregano |
1 |
ts |
Red hot sauce |
1/4 |
ts |
Black pepper |
1/4 |
ts |
White pepper |
1/4 |
ts |
Salt |
1/4 |
ts |
Dried red pepper flakes |
1/4 |
ts |
Cayenne pepper |
2 |
c |
Canned crushed tomatoes |
INSTRUCTIONS
Combine all the ingredients, except the crushed tomatoes, in a large bowl
and mix well. Place three-quarters of the mixture in a food processor
fitted with a steel blade and process for 5 seconds, creating a vegetable
mash. Return the mash to the bowl, add the crushed tomatoes and blend well.
Wrap the salsa tightly and chill for at least 1 hour, allowing the flavors
to blend together. If kept refrigerated, salsa will keep for about 7 days.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”