| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Casserole | 8 | Servings | |
INGREDIENTS
| 2 | tb | Margarine |
| 1/2 | c | Thinly sliced celery |
| 1 | sm | Onion; chopped |
| 1 | cn | (10.75-oz) condensed cream of xxx soup (I've used cream of celery; mushroom, etc, anything but cheese) |
| 1 1/4 | c | Milk |
| 2 | tb | Diced pimiento (optional) |
| 1 | Box (8-oz) small shell pasta; or you can use macaroni; cooked for 6 minutes and drained | |
| 1 | cn | (7-oz) tuna; drained and flaked (I use spring water packed) |
| 1/2 | c | Fine dry bread crumbs (unseasoned) or saltine cracker crumbs |
| 2 | tb | Margarine; melted |
INSTRUCTIONS
submitted by: [email protected] (Julie, Michigan, USA) This recipe is perfect for potlucks and parties. Kids really love it too!! In large saucepan, saute celery and onion in margarine over medium heat for about 3 minutes. Stir in soup, milk and pimiento until blended. In 2 quart casserole toss the pasta and the tuna; mix well. Pour the sauce over pasta. Mix together bread crumbs and melted margarine; sprinkle over pasta. Bake in a 350 degree oven for 20-30 minutes. DAVE <[email protected]> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 29 APRIL 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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