| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casserole, Main dish, Meats, Pasta, Southern | 12 | Servings | |
INGREDIENTS
| 3 | Onions, finely chopped | |
| 1/4 | c | Butter, or marg. melted |
| 2 | lb | Ground beef |
| 15 | oz | Spaghetti sauce, plain |
| 16 | oz | Tomatoes, stewed |
| 4 | oz | Mushroom stems and pieces |
| drained | ||
| 1 | t | Garlic salt |
| 8 | oz | Macaroni, seashell |
| 8 | oz | Cheese, Provolone sliced |
| 3 | c | Sour cream |
| 1 | c | Cheese, Mozzarella shredded |
INSTRUCTIONS
Saute onion in butter in a large skillet just until tender. Add ground beef; cook until browned, stirring to crumble meat. Add spaghett sauce, tomatoes, mushrooms, and garlic salt to meat mixture; stir well, and simmer 20 minutes. Cook macaroni according to package directions except reduce salt to 1-1/2 teaspoons; drain. Place half of macaronin in a deep 4-quart greased casserole; layer with half of meat sauce, half of provolone, and half of sour cream. Repeat layers, and top with mozzarella cheese. Cover and bake at 350 degrees for 30 minutes; uncover and bake 15 minutes. SOURCE: Southern Living Magazine, September, 1980. Typed for you by Nancy Coleman. Posted to FOODWINE Digest 12 Dec 96 From: Joell Abbott <abbott@ZIP.COM.AU> Date: Fri, 13 Dec 1996 17:29:28 +0000
A Message from our Provider:
“Death: the end of excuses, the beginning of eternity”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 428
Calories From Fat: 305
Total Fat: 33.9g
Cholesterol: 106.7mg
Sodium: 587.8mg
Potassium: 462.2mg
Carbohydrates: 7.7g
Fiber: 1g
Sugar: 4.9g
Protein: 23g