Name: Seashore Pizza Pie
Ingredients: 2 145 g packet pizza dough mix; 1 400 g can cherry tomatoes; 2 tb Tomato puree; 1 400 g can canellini beans; drained and rinsed; 1 400 g pink salmon in brine; drained and flaked; 90 g Cheddar cheese; grated; Freshly ground black pepper

Your own disobedience in the past will not ultimately keep your child from becoming a believer. It is pointless to berate yourself for any wrong behavior on your part as if it were the reason your child is without Christ. This does not mean that we as parents should not repent and do better, and even admit wrong to our children. But the reason your child is without Christ is related to his or her own sin. Every parent is sinful and inconsistent. This has never been a barrier to God if He desires to save your child. Illustrations abound of children who come from far less godly families who are nonetheless converted to Christ. In fact, this may have been the case in your own experience.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		First, Taste	6	servings

INGREDIENTS

2		145 g packet pizza dough mix
1		400 g can cherry tomatoes
2	tb	Tomato puree
1		400 g can canellini beans; drained and rinsed
1		400 g pink salmon in brine; drained and flaked
90	g	Cheddar cheese; grated
		Freshly ground black pepper

INSTRUCTIONS

Preheat the oven to 200C/400F/gas 6. Lightly grease a non-stick baking
tray. Make up the pizza dough as instructed on the packet. Roll out the
pizza dough into a 30cm round and place on the baking tray.
In a bowl, combine the cherry tomatoes with the tomato puree and the
canellini beans. Spread this over the pizza base, followed by the flaked
salmon, and scatter over the cheese.
Season well with black pepper and bake the pizza pie for 25 to 30 minutes
or until cooked and bubbling hot.
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